Cajun fried whole fish served with fine herbs potato wedges
Chicken breast in mandarin and chipotle sauce with yucca puree and vegetables
Grilled Lobster (250 grams) covered with pineapple sauce, flamed with Xtabentun liquor touch of coriander accompanied...
Grilled octopus, with "Zac-cool" sauce, pickled onion and fresh coriander
Grilled tuna served with chipotle butter and portobello marinated with curry
Salmon stuffed with sautéed chaya, accompanied by ratatouille in passion fruit sauce with a touch of guajillo...
Grilled catch of the day served with spinach cream with lemon essence and hibiscus reduction with Xcatik chili...
Fish filet wrapped with yerba santa, served with fried tomato sauce, smoked nugget and mashed potatoes with...
Scallops sealed with truffle butter served with pea puree and yellow curry emulsion with Xcatic chili essence...
Duck breast served with yucca puree bathed in blackberry sauce and red wine
